WHO ARE WE
Tina owned and operated Tina’s Ethiopian Café since 2004. Dedicating 100% to her restaurant, it was happily her second home. She cooked and served food to her guests personally. This attentive service and outstanding food has touched the hearts of thousands, many of which still keep in touch today.
Crushed chick peas cooked with a mild spiced sauce and herbs.
Yellow split peas and herbs, lightly simmered. Served with Love.
Small pieces of boneless chicken cooked with moderately spiced sauce and herbs.
All dishes come with a complimentary flat Ethiopian bread (enjera) OR with white rice.